| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
181 kj
2%
43 kcal
Fat
2.36g
3%
Saturated Fat
0.436g
2%
Monounsaturated Fat
0.899g
Polyunsaturated Fat
0.788g
Carbohydrates
5.7g
2%
Sugar
2.99g
3%
Fibre
2.4g
Protein
0.43g
1%
Salt
0.61g
10%
Cholesterol
0mg
Potassium
141mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.36g
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Carbs
5.7g
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Prot
0.43g
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| There are 43 calories in 1 serving of Cooked Carrots (from Frozen). |
| Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Peas and Carrots (from Frozen)
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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