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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
544 kj
6%
130 kcal
Fat
6.32g
9%
Saturated Fat
1.626g
8%
Monounsaturated Fat
1.183g
Polyunsaturated Fat
1.532g
Carbohydrates
15.39g
6%
Sugar
4.08g
5%
Fibre
3.6g
Protein
4.92g
10%
Salt
1.62g
27%
Cholesterol
2mg
Potassium
424mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (41%)
 
Protein (14%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
130
Fat
6.32g
Carbs
15.39g
Prot
4.92g
There are 130 calories in 1 cup of Cooked Broccoli with Mushroom Sauce (from Fresh).
Calorie Breakdown: 41% fat, 45% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 stalk 27
100 g 57
1 serving (114 g) 65
1 cup 130

Related types of Broccoli:

Broccoli Raab
Chinese Broccoli (Cooked)
Broccoli
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Flower Clusters
Broccoli (Spears, Frozen)
  View More Broccoli Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Spinach
Carrots
Lettuce
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Broccoli (from Fresh)
Cooked Broccoli with Cheese Sauce (from Fresh)
Cooked Broccoli with Mushroom Sauce (from Frozen)
Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Broccoli with Mushroom Sauce
  View More
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