Posted: 06 Oct 15, by member: a Mobile User
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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
659 kj
8%
158 kcal
Fat
2.5g
4%
Saturated Fat
1.54g
8%
Monounsaturated Fat
0.75g
Polyunsaturated Fat
0.088g
Carbohydrates
26.1g
10%
Sugar
24.85g
28%
Fibre
1.2g
Protein
8.1g
16%
Salt
0.38g
6%
Cholesterol
8mg
Potassium
425mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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