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Nutrition Facts
Serving Size
1 wing, bone removed (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
269 kj
3%
64 kcal
Fat
4.63g
7%
Saturated Fat
1.299g
6%
Trans Fat
0.055g
Monounsaturated Fat
1.842g
Polyunsaturated Fat
0.983g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.32g
11%
Salt
0.05g
1%
Cholesterol
22mg
Potassium
45mg
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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