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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
255 kj
3%
61 kcal
Fat
4.09g
6%
Saturated Fat
1.144g
6%
Monounsaturated Fat
1.604g
Polyunsaturated Fat
0.869g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.64g
11%
Salt
0.04g
1%
Cholesterol
18mg
Potassium
39mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
61
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Fat
4.09g
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Carbs
0g
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Prot
5.64g
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| There are 61 calories in 1 unit of Chicken Wing Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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