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Chicken Wing Meat (Floured, Fried, Cooked)

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
106 kj
1%
25 kcal
Fat
1.1g
2%
Saturated Fat
0.3g
2%
Monounsaturated Fat
0.37g
Polyunsaturated Fat
0.248g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
3.62g
7%
Salt
0.03g
0%
Cholesterol
10mg
Potassium
25mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
1.1g
Carbs
0g
Prot
3.62g
There are 25 calories in 1 unit of Chicken Wing Meat (Floured, Fried, Cooked).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 25
1 wing, bone and skin removed 42
100 g 211
1 lb 957

Related types of Chicken Wings:

Chicken Wing Meat and Skin (Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
Chicken Wing
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
  View More
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