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Nutrition Facts
Serving Size
1 cup (240 ml)
per serve
% RI*
Energy
313 kj
4%
75 kcal
Fat
2.84g
4%
Saturated Fat
0.844g
4%
Monounsaturated Fat
1.277g
Polyunsaturated Fat
0.602g
Carbohydrates
8.58g
3%
Sugar
1.3g
1%
Fibre
1g
Protein
3.62g
7%
Salt
2.36g
39%
Cholesterol
10mg
Potassium
154mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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