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1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 thigh, bone and skin removed (yield from 450 g ready-to-cook chicken)
Energy
204 kj
2%
49 kcal
Fat
1.6g
2%
Saturated Fat
0.41g
2%
Trans Fat
0.043g
Monounsaturated Fat
0.496g
Polyunsaturated Fat
0.398g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.06g
16%
Salt
0.09g
1%
Cholesterol
34mg
Potassium
95mg
5%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
1.6g
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Carbs
0g
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Prot
8.06g
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| There are 49 calories in 1 thigh, bone and skin removed (yield from 450 gram ready-to-cook chicken) of Chicken Thigh Meat. |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
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