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Chicken Thigh Meat and Skin (Roasted, Cooked)

Nutrition Facts
Serving Size
1 thigh, bone removed
per serve
% RI*
Energy
641 kj
8%
153 kcal
Fat
9.6g
14%
Saturated Fat
2.685g
13%
Monounsaturated Fat
3.813g
Polyunsaturated Fat
2.12g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
15.54g
31%
Salt
0.13g
2%
Cholesterol
58mg
Potassium
138mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(153 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
153
Fat
9.6g
Carbs
0g
Prot
15.54g
There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 thigh, bone removed 153
100 g 247

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat
Chicken Thigh
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh (Skin Eaten)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Wing Meat and Skin (Roasted, Cooked)
Chicken Meat and Skin (Capons, Roasted, Cooked)
  View More
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