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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
269 kj
3%
64 kcal
Fat
3.23g
5%
Saturated Fat
0.894g
4%
Monounsaturated Fat
1.221g
Polyunsaturated Fat
0.739g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.25g
17%
Salt
0.06g
1%
Cholesterol
30mg
Potassium
60mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
64
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Fat
3.23g
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Carbs
0g
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Prot
8.25g
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| There are 64 calories in 1 unit of Chicken Thigh Meat (Stewed, Cooked). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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