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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
693 kj
8%
166 kcal
Fat
14.05g
20%
Saturated Fat
3.851g
19%
Monounsaturated Fat
5.943g
Polyunsaturated Fat
3.115g
Carbohydrates
3.08g
1%
Sugar
-
Protein
6.3g
13%
Salt
0.04g
1%
Cholesterol
24mg
Potassium
41mg
2%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (8%)
Fat (77%)
Protein (15%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
166
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Fat
14.05g
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Carbs
3.08g
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Prot
6.3g
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| There are 166 calories in 1 unit of Chicken Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 77% fat, 8% carbs, 15% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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