| Food database and calorie counter |
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Chicken Skin (Battered, Fried, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, skin only
Energy
3132 kj
37%
749 kcal
Fat
54.78g
78%
Saturated Fat
14.459g
72%
Monounsaturated Fat
23.465g
Polyunsaturated Fat
12.977g
Carbohydrates
43.98g
17%
Sugar
-
Protein
19.61g
39%
Salt
2.76g
46%
Cholesterol
141mg
Potassium
142mg
7%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (24%)
Fat (66%)
Protein (10%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
749
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Fat
54.78g
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Carbs
43.98g
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Prot
19.61g
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| There are 749 calories in a 1/2 chicken, skin only of Chicken Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 66% fat, 24% carbs, 10% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Meat and Skin (Battered, Fried, Cooked)
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Chicken Back Meat and Skin (Battered, Fried, Cooked)
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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Chicken Leg Meat and Skin (Battered, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
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