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1 can (540 g), ready-to-serve
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Nutrition Facts
Serving Size
1 can (540 g), ready-to-serve
Energy
1601 kj
19%
383 kcal
Fat
14.23g
20%
Saturated Fat
4.258g
21%
Monounsaturated Fat
6.36g
Polyunsaturated Fat
2.964g
Carbohydrates
37.08g
14%
Sugar
4.69g
5%
Fibre
3.2g
Protein
27.27g
55%
Salt
4.77g
80%
Cholesterol
65mg
Potassium
377mg
19%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (39%)
Fat (33%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
383
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Fat
14.23g
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Carbs
37.08g
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Prot
27.27g
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| There are 383 calories in 1 can of Chicken or Turkey Vegetable Stew Type Soup. |
| Calorie Breakdown: 33% fat, 38% carbs, 28% prot. |
Common serving sizes:
Related types of Chicken Soup:
Related types of Stews:
See also:
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