Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
956 kj
11%
228 kcal
Fat
8.8g
13%
Saturated Fat
1.952g
10%
Monounsaturated Fat
3.583g
Polyunsaturated Fat
2.558g
Carbohydrates
21.82g
8%
Sugar
3.53g
4%
Fibre
3.2g
Protein
15.23g
30%
Salt
1.38g
23%
Cholesterol
29mg
Potassium
337mg
17%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (38%)
Fat (35%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
228
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Fat
8.8g
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Carbs
21.82g
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Prot
15.23g
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| There are 228 calories in 1 cup of Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 35% fat, 38% carbs, 27% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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