Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
335 kj
4%
80 kcal
Fat
1.8g
3%
Saturated Fat
0.329g
2%
Monounsaturated Fat
0.536g
Polyunsaturated Fat
0.704g
Carbohydrates
9.47g
4%
Sugar
2.43g
3%
Fibre
1.7g
Protein
6.81g
14%
Salt
0.6g
10%
Cholesterol
16mg
Potassium
269mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (20%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
80
Fat
1.8g
Carbs
9.47g
Prot
6.81g
There are 80 calories in 100 grams of Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce.
Calorie Breakdown: 20% fat, 47% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 80
1 cup 198
1 serving (247 g) 198

Related types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Stew (without Meat)
  View More Stews Nutritional Info

Related types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
  View More Chicken Nutritional Info

See also:

Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Vegetable Stew Type Soup
Chicken or Turkey, Potatoes and Vegetables (Mixture)
  View More
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