| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
834 kj
10%
199 kcal
Fat
5.57g
8%
Saturated Fat
1.518g
8%
Monounsaturated Fat
1.942g
Polyunsaturated Fat
1.312g
Carbohydrates
12.34g
5%
Sugar
1.68g
2%
Fibre
1.9g
Protein
23.98g
48%
Salt
1.11g
18%
Cholesterol
66mg
Potassium
366mg
18%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (25%)
Fat (26%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
199
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Fat
5.57g
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Carbs
12.34g
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Prot
23.98g
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| There are 199 calories in 1 cup of Chicken or Turkey, Potatoes and Vegetables (Mixture). |
| Calorie Breakdown: 26% fat, 25% carbs, 49% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
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