Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
746 kj
9%
178 kcal
Fat
4.13g
6%
Saturated Fat
1.017g
5%
Monounsaturated Fat
1.319g
Polyunsaturated Fat
1.032g
Carbohydrates
20.53g
8%
Sugar
1.64g
2%
Fibre
2.4g
Protein
14.5g
29%
Salt
0.88g
15%
Cholesterol
52mg
Potassium
212mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(178 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (21%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
178
Fat
4.13g
Carbs
20.53g
Prot
14.5g
There are 178 calories in 1 cup of Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie Breakdown: 21% fat, 46% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 31
100 g 110
1 cup 178
1 serving (162 g) 178

Related types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken
  View More Chicken Nutritional Info

See also:

Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
  View More
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