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Chicken or Turkey and Cheese Turnover

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1874 kj
22%
448 kcal
Fat
28.24g
40%
Saturated Fat
7.332g
37%
Monounsaturated Fat
11.721g
Polyunsaturated Fat
7.521g
Carbohydrates
31.14g
12%
Sugar
1.18g
1%
Fibre
1g
Protein
16.83g
34%
Salt
1.46g
24%
Cholesterol
41mg
Potassium
174mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(448 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (57%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
448
Fat
28.24g
Carbs
31.14g
Prot
16.83g
There are 448 calories in 1 cup of Chicken or Turkey and Cheese Turnover.
Calorie Breakdown: 57% fat, 28% carbs, 15% prot.

Common serving sizes:

Serving Size Calories
100 g 350
1 cup 448
1 serving (128 g) 448

Related types of Turnover:

Meat and Cheese Turnover
Pumpkin Turnover
Meat and Vegetable Turnover
Berry Turnover or Dumpling
Apple Turnover or Dumpling
Meat Turnover
  View More Turnover Nutritional Info

Related types of Pastries:

Breakfast Pastry
Cinnamon Danish Pastry
Danish Pastry with Fruit
Cheese Danish Pastry
Danish Pastry
Puff Pastry
  View More Pastries Nutritional Info

See also:

Chicken Turnover with Gravy
Chicken Turkey and Pork Bologna
Lower in Fat Chicken or Turkey and Vegetable Turnover
Turkey Breast Meat (Young Turkey)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
  View More
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