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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
4479 kj
54%
1070 kcal
Fat
64.27g
92%
Saturated Fat
17.952g
90%
Monounsaturated Fat
25.92g
Polyunsaturated Fat
14.016g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
115.06g
230%
Salt
0.88g
15%
Cholesterol
365mg
Potassium
1013mg
51%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1070
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Fat
64.27g
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Carbs
0g
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Prot
115.06g
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| There are 1070 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked). |
| Calorie Breakdown: 56% fat, 0% carbs, 44% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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