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Chicken Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
2990 kj
36%
715 kcal
Fat
40.66g
58%
Saturated Fat
11.332g
57%
Monounsaturated Fat
15.967g
Polyunsaturated Fat
8.88g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
81.63g
163%
Salt
0.61g
10%
Cholesterol
263mg
Potassium
667mg
33%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
715
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Fat
40.66g
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Carbs
0g
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Prot
81.63g
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| There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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