| Food database and calorie counter |
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Chicken Meat and Skin (Floured, Fried, Cooked)
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Nutrition Facts
Serving Size
100 g
Energy
1125 kj
13%
269 kcal
Fat
14.92g
21%
Saturated Fat
4.06g
20%
Monounsaturated Fat
5.89g
Polyunsaturated Fat
3.41g
Carbohydrates
3.15g
1%
Sugar
0g
0%
Fibre
0.1g
Protein
28.56g
57%
Salt
0.21g
4%
Cholesterol
90mg
Potassium
234mg
12%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (51%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
269
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Fat
14.92g
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Carbs
3.15g
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Prot
28.56g
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| There are 269 calories in 100 grams of Chicken Meat and Skin (Floured, Fried, Cooked). |
| Calorie Breakdown: 51% fat, 5% carbs, 44% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Back Meat and Skin (Floured, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
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