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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5181 kj
62%
1238 kcal
Fat
73.35g
105%
Saturated Fat
19.414g
97%
Monounsaturated Fat
29.847g
Polyunsaturated Fat
17.464g
Carbohydrates
39.55g
15%
Sugar
-
Fibre
1.4g
Protein
98.75g
197%
Salt
3.16g
53%
Cholesterol
408mg
Potassium
857mg
43%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
62%
of RDI*
(1238 cal)
62% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1238
Fat
73.35g
Carbs
39.55g
Prot
98.75g
There are 1238 calories in 1 pound of Chicken Leg Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 54% fat, 13% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 77
1 unit (yield from 450 g ready-to-cook chicken) 259
100 g 273
1 leg, bone removed 431
1 lb 1238

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Chicken Drumstick
Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Leg Meat (Fried, Cooked)
Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
  View More
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