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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1085 kj
13%
259 kcal
Fat
15.36g
22%
Saturated Fat
4.066g
20%
Monounsaturated Fat
6.251g
Polyunsaturated Fat
3.658g
Carbohydrates
8.28g
3%
Sugar
-
Fibre
0.3g
Protein
20.68g
41%
Salt
0.66g
11%
Cholesterol
86mg
Potassium
180mg
9%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
259
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Fat
15.36g
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Carbs
8.28g
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Prot
20.68g
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| There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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