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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
3948 kj
47%
943 kcal
Fat
42.28g
60%
Saturated Fat
11.295g
56%
Monounsaturated Fat
15.558g
Polyunsaturated Fat
10.07g
Carbohydrates
2.95g
1%
Sugar
-
Fibre
0g
Protein
128.73g
257%
Salt
1.09g
18%
Cholesterol
449mg
Potassium
1152mg
58%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
47%
of RDI*
(943 cal)
47% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
943
Fat
42.28g
Carbs
2.95g
Prot
128.73g
There are 943 calories in 1 pound of Chicken Leg Meat (Fried, Cooked).
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz 59
1 unit (yield from 450 g ready-to-cook chicken) 116
1 leg, bone and skin removed 196
100 g 208
1 lb 943

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat (Roasted, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Leg Meat
  View More
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