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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1375 kj
16%
329 kcal
Fat
11.96g
17%
Saturated Fat
2.435g
12%
Monounsaturated Fat
5.201g
Polyunsaturated Fat
3.372g
Carbohydrates
41.82g
16%
Sugar
1.39g
2%
Fibre
1.4g
Protein
12.45g
25%
Salt
1.50g
25%
Cholesterol
105mg
Potassium
248mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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