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1 unit (yield from 450 g ready-to-cook chicken)

Chicken Drumstick Meat and Skin

Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
per serve
% RI*
Energy
296 kj
4%
71 kcal
Fat
3.82g
5%
Saturated Fat
1.052g
5%
Monounsaturated Fat
1.483g
Polyunsaturated Fat
0.854g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.48g
17%
Salt
0.09g
2%
Cholesterol
36mg
Potassium
91mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (50%)
 
Protein (50%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
71
Fat
3.82g
Carbs
0g
Prot
8.48g
There are 71 calories in 1 unit of Chicken Drumstick Meat and Skin.
Calorie Breakdown: 50% fat, 0% carbs, 50% prot.

Common serving sizes:

Serving Size Calories
1 oz 46
1 unit (yield from 450 g ready-to-cook chicken) 71
1 drumstick, bone removed 118
100 g 161
1 lb 730

Related types of Chicken Drumsticks:

Roasted Grilled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick
Chicken Drumstick Meat
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Roasted Grilled or Baked Chicken Drumstick (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
  View More
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