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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)

Nutrition Facts
Serving Size
1 drumstick, bone removed
per serve
% RI*
Energy
807 kj
10%
193 kcal
Fat
11.34g
16%
Saturated Fat
2.981g
15%
Monounsaturated Fat
4.63g
Polyunsaturated Fat
2.729g
Carbohydrates
5.96g
2%
Sugar
-
Fibre
0.2g
Protein
15.8g
32%
Salt
0.48g
8%
Cholesterol
62mg
Potassium
134mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(193 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (54%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
193
Fat
11.34g
Carbs
5.96g
Prot
15.8g
There are 193 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Battered, Fried, Cooked).
Calorie Breakdown: 54% fat, 13% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 115
1 drumstick, bone removed 193
100 g 268

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick (Skin Not Eaten)
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat and Skin (Stewed, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
  View More
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