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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
204 kj
2%
49 kcal
Fat
2.02g
3%
Saturated Fat
0.532g
3%
Monounsaturated Fat
0.735g
Polyunsaturated Fat
0.492g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
7.16g
14%
Salt
0.06g
1%
Cholesterol
24mg
Potassium
62mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.02g
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Carbs
0g
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Prot
7.16g
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| There are 49 calories in 1 unit of Chicken Drumstick Meat (Fried, Cooked). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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