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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
715 kj
9%
171 kcal
Fat
5.61g
8%
Saturated Fat
1.468g
7%
Monounsaturated Fat
1.854g
Polyunsaturated Fat
1.359g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.05g
56%
Sodium
417mg
Cholesterol
92mg
Potassium
244mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(171 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (31%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
171
Fat
5.61g
Carbs
0g
Prot
28.05g
There are 171 calories in 100 grams of Chicken Drumstick (Skin Not Eaten).
Calorie Breakdown: 31% fat, 0% carbs, 69% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 19
1 oz, with bone, raw, without skin (yield after cooking, bone removed) 21
1 oz, with bone, cooked (yield after bone and skin removed) 29
1 oz, boneless (yield after cooking, skin removed) 29
1 oz, with bone, cooked, without skin (yield after bone removed) 31
1 oz, boneless, raw, without skin (yield after cooking) 32
1 oz, boneless, cooked (yield after skin removed) 44
1 oz, boneless, cooked, skinless 48
1 small (yield after cooking, bone and skin removed) 55
1 serving (42 g) 72
1 medium (yield after cooking, bone and skin removed) 72
1 large (yield after cooking, bone and skin removed) 94
100 g 171
1 cup cooked, diced 231

Related types of Chicken Drumsticks:

Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick Meat and Skin
  View More Chicken Drumsticks Nutritional Info

Related types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Wing
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Drumstick (Skin Eaten)
Chicken Drumstick Meat and Skin (Roasted, Cooked)
Stewed Chicken Drumstick (Skin Not Eaten)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
  View More
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