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Chicken Dark Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
1768 kj
21%
423 kcal
Fat
26.35g
38%
Saturated Fat
7.298g
36%
Monounsaturated Fat
10.337g
Polyunsaturated Fat
5.828g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
43.37g
87%
Salt
0.36g
6%
Cholesterol
152mg
Potassium
367mg
18%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
423
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Fat
26.35g
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Carbs
0g
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Prot
43.37g
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| There are 423 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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