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Chicken Breast Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
808 kj
10%
193 kcal
Fat
7.62g
11%
Saturated Fat
2.146g
11%
Monounsaturated Fat
2.969g
Polyunsaturated Fat
1.627g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
29.2g
58%
Salt
0.18g
3%
Cholesterol
82mg
Potassium
240mg
12%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
193
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Fat
7.62g
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Carbs
0g
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Prot
29.2g
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| There are 193 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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