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Chicken Breast Meat (Roasted, Cooked)

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
690 kj
8%
165 kcal
Fat
3.57g
5%
Saturated Fat
1.01g
5%
Monounsaturated Fat
1.24g
Polyunsaturated Fat
0.77g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
31.02g
62%
Salt
0.18g
3%
Cholesterol
85mg
Potassium
256mg
13%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(165 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (21%)
 
Protein (79%)
*Based on an RDI of 2000 calories

Photos

Chicken Breast Meat (Roasted, Cooked)
 

Nutritional Summary:

Cals
165
Fat
3.57g
Carbs
0g
Prot
31.02g
There are 165 calories in 100 grams of Chicken Breast Meat (Roasted, Cooked).
Calorie Breakdown: 21% fat, 0% carbs, 79% prot.

Common serving sizes:

Serving Size Calories
1/2 breast, bone and skin removed 142
100 g 165

Related types of Chicken Breast:

Chicken Breast
Roasted Grilled or Baked Chicken Breast
Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
  View More Chicken Breast Nutritional Info

Related types of Roast Chicken:

Roasted Grilled or Baked Chicken
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
  View More Roast Chicken Nutritional Info
Other related foods
Chicken

See also:

Chicken Breast Meat
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
  View More
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