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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
673 kj
8%
161 kcal
Fat
4.05g
6%
Saturated Fat
1.109g
6%
Monounsaturated Fat
1.479g
Polyunsaturated Fat
0.92g
Carbohydrates
0.44g
0%
Sugar
0g
0%
Fibre
0g
Protein
28.76g
58%
Salt
0.17g
3%
Cholesterol
78mg
Potassium
237mg
12%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
161
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Fat
4.05g
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Carbs
0.44g
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Prot
28.76g
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| There are 161 calories in a 1/2 breast, bone and skin removed of Chicken Breast Meat (Fried, Cooked). |
| Calorie Breakdown: 24% fat, 1% carbs, 75% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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