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1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone and skin removed)
Energy
590 kj
7%
141 kcal
Fat
3.04g
4%
Saturated Fat
0.861g
4%
Monounsaturated Fat
1.058g
Polyunsaturated Fat
0.657g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
26.45g
53%
Salt
0.85g
14%
Cholesterol
72mg
Potassium
218mg
11%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
141
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Fat
3.04g
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Carbs
0g
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Prot
26.45g
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| There are 141 calories in a 1/2 medium Chicken Breast (Skin Not Eaten). |
| Calorie Breakdown: 21% fat, 0% carbs, 79% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
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