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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
402 kj
5%
96 kcal
Fat
6.71g
10%
Saturated Fat
1.862g
9%
Monounsaturated Fat
2.653g
Polyunsaturated Fat
1.478g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
8.3g
17%
Salt
0.07g
1%
Cholesterol
28mg
Potassium
67mg
3%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (65%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
96
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Fat
6.71g
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Carbs
0g
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Prot
8.3g
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| There are 96 calories in 1 unit of Chicken Back Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 65% fat, 0% carbs, 35% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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