Nutrition Facts
Serving Size
1 meal (285 g)
per serve
% RI*
Energy
1473 kj
18%
352 kcal
Fat
14.88g
21%
Saturated Fat
6.251g
31%
Monounsaturated Fat
4.516g
Polyunsaturated Fat
2.459g
Carbohydrates
29.93g
12%
Sugar
4.4g
5%
Fibre
2.8g
Protein
24.82g
50%
Salt
0.35g
6%
Cholesterol
94mg
Potassium
341mg
17%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(352 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (38%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
352
Fat
14.882g
Carbs
29.934g
Prot
24.822g
There are 352 calories in 1 Chicken and Vegetable Entree with Noodles and Cream Sauce (Frozen Meal).
Calorie Breakdown: 38% fat, 34% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 124
1 serving (284 g) 352
1 meal (285 g) 352

Related types of Chicken:

Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
  View More Chicken Nutritional Info

See also:

Chicken and Vegetable Entree with Noodles (Frozen Meal)
Chicken and Vegetable Entree with Noodles (Diet Frozen Meal)
Lasagna with Meat and Sauce Entree (Frozen)
Oriental Chicken and Vegetable Entree with Rice (Frozen Meal)
Oriental Chicken and Vegetable Entree with Rice (Diet Frozen Meal)
  View More
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