Food database and calorie counter  

Cherry Pie Filling

Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1325 kj
16%
317 kcal
Fat
2.19g
3%
Saturated Fat
0.42g
2%
Monounsaturated Fat
0.993g
Polyunsaturated Fat
0.644g
Carbohydrates
75.69g
29%
Sugar
65.95g
73%
Fibre
2.4g
Protein
1.58g
3%
Salt
0.34g
6%
Cholesterol
0mg
Potassium
201mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(317 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (92%)
 
Fat (6%)
 
Protein (2%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
317
Fat
2.19g
Carbs
75.69g
Prot
1.58g
There are 317 calories in 1 cup of Cherry Pie Filling.
Calorie Breakdown: 6% fat, 92% carbs, 2% prot.

Common serving sizes:

Serving Size Calories
100 g 120
1 cup 317

Related types of Cherry Pie:

Cherry Pie (Individual Size or Tart)
Cherry Pie (From Recipe)
Cherry Pie
Cherry Pie (Commercial)
Cherry Pie (Two Crust)
Cherry Pie (One Crust)
  View More Cherry Pie Nutritional Info

Related types of Pies:

Blueberry Pie
Pecan Pie
Lemon Meringue Pie
Apple Pie
  View More Pies Nutritional Info

See also:

Cherry Pie Fillings (Canned)
Cherry Pie Fillings (Low Calorie)
Cherry Pie (Whole)
Fried Cherry Pie
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Tesco Bakery Cherry Pie
Sainsbury's Morello Cherry Pie
Waitrose Morello Cherry Pie


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.