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Nutrition Facts
Serving Size
1/2 cup slices
per serve
% RI*
Energy
118 kj
1%
28 kcal
Fat
0.17g
0%
Saturated Fat
0.031g
0%
Monounsaturated Fat
0.007g
Polyunsaturated Fat
0.08g
Carbohydrates
6.61g
3%
Sugar
3.03g
3%
Fibre
2.2g
Protein
0.71g
1%
Sodium
295mg
Cholesterol
0mg
Potassium
213mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (5%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
0.17g
Carbs
6.61g
Prot
0.71g
There are 28 calories in a 1/2 cup slices of Carrots (Solids and Liquids, Canned).
Calorie Breakdown: 5% fat, 86% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 7
100 g 23
1/2 cup slices 28
1 lb 104

Related types of Carrots:

Carrots
Baby Carrots
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
Cooked Carrots
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Onions
Spinach
  View More Vegetables Nutritional Info

See also:

Peas and Carrots (Solids and Liquids, Canned)
Carrots (No Salt Added, Solids and Liquids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Asparagus (Solids and Liquids, Canned)
  View More
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