| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
Energy
1366 kj
16%
326 kcal
Fat
16.7g
24%
Saturated Fat
3.081g
15%
Monounsaturated Fat
5.554g
Polyunsaturated Fat
7.146g
Carbohydrates
42.37g
16%
Sugar
31.3g
35%
Fibre
0.9g
Protein
3.09g
6%
Salt
0.37g
6%
Cholesterol
48mg
Potassium
80mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
326
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Fat
16.7g
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Carbs
42.37g
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Prot
3.09g
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| There are 326 calories in 1 piece (1/10 1-layer, 20 cm or 23 cm dia) of Carrot Cake with Icing. |
| Calorie Breakdown: 45% fat, 51% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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