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Nutrition Facts
Serving Size
1 piece (1/10 1-layer, 20 cm or 23 cm dia)
per serve
% RI*
Energy
1366 kj
16%
326 kcal
Fat
16.7g
24%
Saturated Fat
3.081g
15%
Monounsaturated Fat
5.554g
Polyunsaturated Fat
7.146g
Carbohydrates
42.37g
16%
Sugar
31.3g
35%
Fibre
0.9g
Protein
3.09g
6%
Salt
0.37g
6%
Cholesterol
48mg
Potassium
80mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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