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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
736 kj
9%
176 kcal
Fat
8.68g
12%
Saturated Fat
1.816g
9%
Monounsaturated Fat
3.808g
Polyunsaturated Fat
2.53g
Carbohydrates
20.44g
8%
Sugar
2.03g
2%
Fibre
2.7g
Protein
3.76g
8%
Salt
1.30g
22%
Cholesterol
25mg
Potassium
78mg
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (45%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
176
Fat
8.68g
Carbs
20.44g
Prot
3.76g
There are 176 calories in 100 grams of Bread Stuffing Made with Egg.
Calorie Breakdown: 45% fat, 47% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 50
1 serving (85 g) 150
100 g 176
1 cup 299

Related types of Stuffing:

Bread Stuffing (Dry Mix)
Bread Stuffing (Dry Mix, Commercial)
Cornbread Stuffing
Bread Stuffing
Cornbread Stuffing (Dry Mix)
  View More Stuffing Nutritional Info

See also:

Baked Lobster with Bread Stuffing
Egg Bread
Flounder with Crab Stuffing
Mashed Potato made with Milk, Fat and Egg (from Dry)
Bread
  View More
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