Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 cup
Energy
1381 kj
17%
330 kcal
Fat
19.03g
27%
Saturated Fat
6.577g
33%
Monounsaturated Fat
7.265g
Polyunsaturated Fat
1.613g
Carbohydrates
15.83g
6%
Sugar
6.05g
7%
Fibre
2.8g
Protein
23.64g
47%
Salt
3.62g
60%
Cholesterol
76mg
Potassium
615mg
31%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (19%)
Fat (52%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
330
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Fat
19.03g
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Carbs
15.83g
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Prot
23.64g
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| There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 52% fat, 19% carbs, 29% prot. |
Common serving sizes:
Related types of Soups:
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