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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
216 kj
3%
52 kcal
Fat
4.6g
7%
Saturated Fat
1.95g
10%
Monounsaturated Fat
2.068g
Polyunsaturated Fat
0.168g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
2.36g
5%
Salt
0.06g
1%
Cholesterol
10mg
Potassium
25mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (81%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
4.6g
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Carbs
0g
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Prot
2.36g
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| There are 52 calories in 1 ounce, with bone Beef Shortribs. |
| Calorie Breakdown: 81% fat, 0% carbs, 19% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
See also:
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