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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
237 kj
3%
57 kcal
Fat
3.69g
5%
Saturated Fat
1.394g
7%
Trans Fat
0.205g
Monounsaturated Fat
1.57g
Polyunsaturated Fat
0.163g
Carbohydrates
2.12g
1%
Sugar
0.42g
0%
Fibre
0.1g
Protein
3.47g
7%
Salt
0.34g
6%
Cholesterol
21mg
Potassium
60mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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