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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
6624 kj
79%
1583 kcal
Fat
123.24g
176%
Saturated Fat
48.263g
241%
Monounsaturated Fat
55.385g
Polyunsaturated Fat
3.992g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
110.68g
221%
Salt
0.78g
13%
Cholesterol
417mg
Potassium
1093mg
55%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
79%
of RDI*
(1583 cal)
79% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (71%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1583
Fat
123.24g
Carbs
0g
Prot
110.68g
There are 1583 calories in 1 pound of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised).
Calorie Breakdown: 71% fat, 0% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
100 g 349
1 piece 1159
1 lb 1583

Related types of Brisket:

Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Brisket
Beef Brisket (Lean Only Eaten)
  View More Brisket Nutritional Info

Related types of Beef:

Lean Minced Beef
Corned Beef
Minced Beef (Cooked)
Beef Steak
Beef
Roast Beef
  View More Beef Nutritional Info

See also:

You searched for Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised). Did you mean:
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
  View More
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