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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
5029 kj
60%
1202 kcal
Fat
95.17g
136%
Saturated Fat
38.193g
191%
Monounsaturated Fat
43.228g
Polyunsaturated Fat
3.13g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
80.06g
160%
Salt
0.82g
14%
Cholesterol
322mg
Potassium
1198mg
60%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
60%
of RDI*
(1202 cal)
60% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (73%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1202
Fat
95.17g
Carbs
0g
Prot
80.06g
There are 1202 calories in 1 pound of Beef Brisket (Point Half, Trimmed to 0.3 cm Fat).
Calorie Breakdown: 73% fat, 0% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
100 g 265
1 lb 1202

Related types of Brisket:

Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Lean Only Eaten)
Beef Brisket
  View More Brisket Nutritional Info

Related types of Beef:

Corned Beef
Beef
Roast Beef
Minced Beef (Cooked)
Beef Steak
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
  View More
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