Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
1 serving (189 g)
Energy
672 kj
8%
161 kcal
Fat
3.93g
6%
Saturated Fat
1.469g
7%
Monounsaturated Fat
1.635g
Polyunsaturated Fat
0.206g
Carbohydrates
8.47g
3%
Sugar
2.48g
3%
Fibre
1.3g
Protein
21.7g
43%
Salt
1.7g
28%
Cholesterol
36mg
Potassium
329mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (23%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
161
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Fat
3.93g
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Carbs
8.47g
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Prot
21.7g
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| There are 161 calories in 1 serving of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 23% fat, 22% carbs, 56% prot. |
Common serving sizes:
Related types of Beef:
See also:
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