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1 oz, with bone (yield after bone and fat removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone and fat removed)
Energy
106 kj
1%
25 kcal
Fat
1.41g
2%
Saturated Fat
0.575g
3%
Monounsaturated Fat
0.619g
Polyunsaturated Fat
0.076g
Carbohydrates
0.68g
0%
Sugar
0.21g
0%
Fibre
0.1g
Protein
2.32g
5%
Salt
0.12g
2%
Cholesterol
7mg
Potassium
32mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (51%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
1.41g
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Carbs
0.68g
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Prot
2.32g
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| There are 25 calories in 1 ounce, with bone (yield after bone and fat removed) Barbecued Beef Shortribs with Sauce (Lean Only Eaten). |
| Calorie Breakdown: 51% fat, 11% carbs, 38% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Beef:
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