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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2188 kj
26%
523 kcal
Fat
32.7g
47%
Saturated Fat
4.46g
22%
Monounsaturated Fat
9.48g
Polyunsaturated Fat
16.17g
Carbohydrates
56.2g
22%
Sugar
-
Fibre
5.2g
Protein
7g
14%
Salt
1.91g
32%
Cholesterol
0mg
Potassium
236mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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