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1 oz, with bone (yield after cooking, bone removed)

Baked or Grilled Shark

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
% RI*
Energy
112 kj
1%
27 kcal
Fat
1.22g
2%
Saturated Fat
0.242g
1%
Monounsaturated Fat
0.519g
Polyunsaturated Fat
0.335g
Carbohydrates
0.06g
0%
Sugar
0.01g
0%
Fibre
0g
Protein
3.68g
7%
Salt
0.16g
3%
Cholesterol
9mg
Potassium
29mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
1.22g
Carbs
0.06g
Prot
3.68g
There are 27 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Shark.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 27
1 oz, with bone (yield after bone removed) 34
1 oz, boneless (yield after cooking) 41
1 oz, boneless 50
1 serving (85 g) 151
100 g 178
1 cup flaked 242

Related types of Seafood:

Clams
Mussels
Crab
Shrimp (Cooked)
Lobster
Octopus
  View More Seafood Nutritional Info

See also:

Shark (Mixed Species)
Shark Fin Soup
Baked or Grilled Fish
Baked or Grilled Porgy
Baked or Grilled Salmon
  View More
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